Dinner Menu

HUSH PUPPIES 6

SERVED WITH HONEY BUTTER

ZUCCHINI STICKS 8

SERVED WITH RANCH

FRIED PICKLES 8

SERVED WITH RANCH

O’BROTHER SPICY SHRIMP 13

GOLDEN FRIED CALAMARI 14

SERVED WITH MARINARA SAUCE

CHICKEN TENDERS 14

SERVED WITH RANCH

HOT CRAB DIP 13

SERVED WITH CRACKERS

BLACKENED FISH TACOS 14

WITH CILANTRO LIME SLAW & MANGO SALSA

HOT ARTICHOKE SPINACH DIP 12

SERVED WITH CRACKERS

GROUPER BITES 15

SERVED WITH BISTRO SAUCE

OYSTERS ON THE HALF SHELL

SERVED WITH COCKTAIL SAUCE & HORSERADISH

1/2 DOZEN 16 | DOZEN 23

SOUP OF THE DAY
CUP 5, BOWL 7

CAESAR SALAD 11

ROMAINE WITH PARMESAN CHEESE, CROUTONS & A CREAMY CAESAR DRESSING

WEDGE SALAD 13

ICEBERG LETTUCE, TOMATO, ONION, BLEU CHEESE CRUMBLES & BLEU CHEESE DRESSING

BISTRO SALAD 12

CRISP ROMAIN & MIXED GREENS, CUCUMBER, TOMATO, BACON, ALMONDS, CRAISINS, JACK & CHEDDAR CHEESE WTIH CHOICE OF DRESSING

SIDE SALAD 3.50

MIXED GREENS, TOMATO, ONION & CUCUMBER WITH CHOICE OF DRESSING

BEEF & SHRIMP DIJON PASTA 22
TENDER BEEF TIPS & SHRIMP SERVED WITH PENNE PASTA & RED BELL PEPPERS, TOPPED WITH HOMEMADE DIJON BEEF SAUCE

SHRIMP SCAMPI FLORENTINE 23

SHRIMP SAUTEED WITH SPINACH, GARLIC BUTTERY WINE SAUCE OVER PAPPARDELLE PASTA

LINGUINI & CLAMS 19
WITH RED OR WHITE SAUCE

CHICKEN MARSALA OVER PASTA 21

CREAM, MUSHROOMS & MARSALA WINE

CHICKEN PARMESAN OVER PASTA 20

CHICKEN DIJON 22

CREAM, GARLIC, SUN DRIED TOMATOES & DIJOB MUSTARD

CHICKEN MILANESE 22

ITALIAN CHICKEN CUTLER TOPPED WITH ARUGULA & A LIGHT BALSAMIC, WITH A SIDE OF PASTA

RACK OF RIBS

MYRTLE BEACH’S BEST RIBS! SLOW COOKED & BRUSHED WITH IN-HOUSE BBQ SAUCE. SERVED WITH FRIES & COLESLAW.

1/2 RACK 18 | FULL 28

BISTRO COOKOUT 31

1/2 RACK OF RIBS, GRILLED CHICKEN BREAST & JUMBO SHRIMP BASTED WITH BBQ SAUCE, SERVED WITH FRIES

USDA PRIME RIBEYE 29

12 OZ. GRILLED TO ORDER

BISTRO FILET MIGNON 38

TENDERLOIN LIGHTLY SEASONED & GRILLED TO ORDER. ADD SAUTÉED MUSHROOMS FOR $4 OR GRILLED OR FRIED JUMBO SHRIMP FOR $7.

FISH & CHIPS 19

TEMPURA BATTERED FISH SERVED WITH FRENCH FRIES & COLESLAW

SHRIMP & GRITS 21

CREAM BASED ANDOUILLE GRAVY OVER YELLOW GRIT & CHEDDAR CHEESE CAKE WITH TAIL-ON SHRIMP, ANDOUILLE SAUSAGE & TRI-COLORED BELL PEPPERS

FRESH SCOTTISH SALMON 27

CHOOSE PECAN CRUSTED OR GRILLED WITH AN ORANGE RUM SAUCE

CRAB STUFFED FLOUNDER 28

BAKED TO PERFECTION & TOPPED WITH LEMOM BEURRE BLANC SAUCE

AWARD WINNING CRAB CAKE DINNER 39

MARYLAND STYLE SERVED WITH REMOULADE SAUCE

PACIFIC BLACK GROUPER 30

SEARED GROUPER FILET SERVED WITH SAUTÉED SPINACH & A CITRUS RUM SAUCE

AHI TUNA 29

PANKO & SESAME CRUSTED YELLOWFIN TUNA SERVED WITH SAUTÉED SPINACH, WASABI SAUCE & TERIYAKI GLAZE

BISTRO CHICKEN SANDWICH 14

GRILLED OR FRIED. TOPPED WITH LETTUCE, TOMATO, BISTRO SAUCE & CHOICE OF AMERICAN OR PEPPER JACK CHEESE.

FRIED FLOUNDER SANDWICH 13

FRIED FLOUNDER FILET SERVED WITH LETTUCE, TOMATO & ORANGE SWEET CHILI AIOLI

MAHI-MAHI SANDWICH 15

GRILLED OR FRIED WITH LETTUCE, TOMATO & A TANGY REMOULADE

MEATBALL SANDWICH 14

OUR OWN BISTRO MEATBALLS IN A ROLL WITH MARINARA & MOZZARELLA

ANGUS BURGER 15

HALF POUND ANGUS BEEF COOKED TO ORDER WITH LETTUCE, TOMATO, ONION & PICKLES. CHOICE OF AMERICAN OR PEPPER JACK CHEESE. ADD BACON FOR $1. ADD GRILLED ONIONS FOR $1. ADD SAUTÉED MUSHROOMS FOR $1.